Lunch & Dinner Menu
RAW SELECTION
*Ask About Our Daily Selections of Raw Oysters
West Coast
Order Single, ½ Dozen or Dozen
Gulf Coast
½ Dozen or Dozen
East Coast
Order Single, ½ Dozen or Dozen
Cucumber Mignonette
A traditional oyster dipping sauce with cucumber, vinegar and jalapenos
OYSTER SHOOTERS
Bloody Mary Shooter
FROM THE GRILL
Jolie's Classic Chargrilled
Grilled oysters with parmesan cheese, butter, garlic, lemon juice and fresh herbs
BBQ Nola
Grilled oysters in a Worcestershire butter sauce with garlic, rosemary and tabasco
Lemon Pepper Butter
Grilled oysters with lemon pepper butter sauce
Thai Chili
Grilled oysters Thai Chili sauce style
FROM THE OVEN
Rockefeller
Traditional baked oysters with spinach, garlic, onions, parmesan cheese and HERBSAINT
Lobster Butter
Baked oysters with a lobster butter sauce, bacon and panko bread crumbs
Bienville
Traditional baked oysters with shrimp, mushrooms, bell peppers, white wine and bread crumbs
Brie and Bacon
Baked oysters with bacon and a creamy brie cheese sauce
Crawfish Au Gratin
Baked oysters with sautéed crawfish in Au Gratin style cheese sauce
ON THE FRIED SIDE
Fried Oysters
Served with Fries and Cocktail Sauce
Fried Shrimp
Served with Fries and Cocktail Sauce
Fried Catfish Remoulaude
Served on a Bed of Lettuce Topped with Remoulade Sauce
Seafood Plate
Fried Catfish, Oysters, and Shrimp Served with Fries, Cocktail and Tartar Sauce
SOUP
Louisiana Style Shrimp and Corn Bisque in Bread Bowl
Rockefeller Bisque in Bread Bowl
Chicken and Sausage Gumbo
SANDWICHES
Debris Gravy Poboy
Roast beef with gravy, melted provolone cheese, lettuce and mayonnaise on French poboy bread. Served with fries and extra napkins. Add gravy to fries
Fried Shrimp Poboy
Fried shrimp on poboy bread dressed with lettuce, mayo and pickle. Served with fries. Cheesiest poboy add
Turkey Bacon and Brie
Turkey breast with our very own bacon and brie spread, on muffaletta bread. Served with apple chutney sauce and Zapps chips.
Muffaletta
Capicola, Mortadella, Salami with our very own New Orleans Style olive mix on Muffaletta bread
Catfish Remoulade
Fried catfish on the bed of lettuce topped with remoulade sauce
Fried Oyster Poboy
Fried oysters on poboy bread dressed with lettuce, mayo and pickle. Served with fries. Cheesiest poboy add
Hot Ham and Cheese
Hickory ham, cheddar cheese, lettuce, mayonnaise, pickles on poboy bread. Served with Zapps chips.
